Applesauce Adventure!

We have two apple trees on our property and, for some reason, we had never made applesauce.  So, what better time than now?!  In any case, you will find that there isn't a ton of rhyme or reason to our method, but we were semi-guided by a book called Canning for a New Generation, given our motto of bringing back the once lost arts of preservation.

The Method:

Now, our book told us a number of desirable apples for a sugar free applesauce, but we kind of made a hodge-podge of what was available at the local supermarket.  In our recipe, we used a combination of Ambrosia, Fuji and Gala.  It really turned out well, given our shortcomings.

 

While preparing our apples, we simmer our lids, gaskets and jars in hot water so as to sterilize them and assist with the canning process.

First of all, we don't have an apple peeler. So, we used a traditional carrot peeler to de-skin our apples. This is a bit time intensive and we encourage anyone that makes applesauce on a regular basis to invest in an actual apple peeler or food mill that separates the peel from the apple. Now, the actual recipe called for six pounds of apples while we only had three pounds on hand.  In any case, once peeling was complete, we put them in a water / lemon mixture so as to discourage browning. We used about 3 tablespoons lemon juice to 1/2 - 3/4 pot water (again, not scientific, but it worked).

Once our peels were removed, we used a corer / divider combo to cut our apples into more manageable pieces.

Finally, we chopped them into 1/2 - 1 inch pieces to assure proper cooking.  Before you say anything, we later realized there are easier ways to get about the same result.  :)

Then, we added about 1 1/2 cups of water and placed them on the stove top and allowed to rise to a boil.  This doesn't seem like a lot of water, but the natural juices of the apple are extracted pretty quickly.

Once the apples are properly cooked (about 30 minutes per instructions and with adequate stirring), you are left with a golden hue to your prepared apples.

Then, you can add them to the food processor and grind to desired texture.  We have a five month old starting on whole foods.  So, we went a bit finer than we may have normally.

Once you have properly distributed the contents into jars, assembled the lids and processed them in a water bath canner (approximately fifteen minutes after rolling boil), you have quite an aesthetic product.  Our little guy is eating them like candy!

The Verdict:

Well, there were a couple of issues with this adventure.  Due to lack of kitchen equipment and familiarity with the process, it was quite time consuming.  Also, we overestimated the amount of applesauce that comes from three pounds of apples (two pints).  Lastly, we apparently did not stir as much as necessary because slight burning occurred at the bottom of the pan.  Regardless, we got lucky and came out with a delicious applesauce.  You can add sugar, cinnamon, etc. based on your unique taste, but this one fit the purpose for us.

Have a way that you can help us out with our applesauce making process?  Let us know in the comments.

Until then....

 

Keep Calm

 

and

 

Can On

Going Bananas!

Good evening, all! 

So, during the Christmas holiday, we were gifted a Nesco American Harvest dehydrator.  We had already done some jerky using round steak.  Next, came banana chips (one of Mr. B's faves).  It was an interesting lesson, but overall the results were decent.  Below, you will find a full account of our experience and the methods with which we accomplished some yummy, albeit chewy, banana chips.

First of all, we cut out bananas into 1/4" (or thereabouts) pieces per typical directions for banana chips.  This helps to ensure that your banana pieces will turn out nice and crisp via the dehydrating process.

We then dipped our banana slices in a mixture of 1/2 cup honey and and 1/4 water.

After stirring around the banana pieces in the water/honey mixture, we used a small opening wire strainer to run off the excess mix.  The directions state that you should drain them, but we assumed that recycling the mix was the best method as to not use too much honey.  Side note:  The honey that was used was from a local establishment only minutes away.  Always go local when you can.  This helps the local economy while allowing you to better control what is going on with your food ingredients.

After your banana pieces have been properly strained, you lay them out on your dehydrator trays.  Be sure to keep a good distance between them so as not to elongate the drying process.

Once the drying process is complete (this will vary based on the thickness of your banana pieces), you then are free to package them as you please.  We simply put them into an airtight sandwich bag since the six bananas we dehydrated yielded only that much necessary capacity.

We do apologize for the lack of pictures of the finished products, but it totally slipped our minds.  The chips came out with a deeper brown color than we had anticipated.  We suspect this is due to not treating them with a lemon/water solution, as we have seen elsewhere.  The reason for not treating them with said solution was that we thought the honey/water coating might alleviate the chances of oxidation.  We believe that hypothesis might be false.

Verdict:

The banana chips, while full of flavor, came out rather chewy.  We attribute this to the honey/water mixture that probably hindered the dehydration process.  The chips had an estimated 6 - 12 hour processing time, according to the Nesco Dehydrator guide, yet we left them in for an additional 6 hours.  Next time, we will probably use the method of treating them in the lemon / water blend and dehydrating them untreated.  Nevertheless, our little guy loves them and the flavor is great.  So, not all is lost.

Do you have a preferred method of banana chip making?  If so, let us know in the comment...

Until then...

Keep Calm

and

Can On

Not Your Grandma's Cloth Diapers!

As one of our first steps towards self-reliance, we decided that we wanted to have our children in cloth diapers.  While we still use some store-bought (disposable) diapers when we are going to be away from the house for longer periods of time (rather than lugging around soiled diapers), cloth diapers have saved us a ton of money over the past couple of years.  We started with just one kind of cloth diaper to try them out and see if we were up to the task of regular washings and what not, but have expanded greatly from there.

gDiapers

 

These were the first cloth diapers that we purchased.  They're actually a hybrid diaper.  We had heard lots of good things about them and were excited to try them out.  They come in mostly solid colors (we have orange, blue and green).

 

I think one of the first things that turned us onto them was the snap-out nylon liner that you see.  This would help in terms of keeping the outside shell dry in cases of accidents.  The g's actually come with disposable, biodegradable liners, but the main purpose of us buying them was to avoid having to repeatedly buy diapers and to reduce waste.  Inside the gDiaper, you will see the absorbent cloth liners.  Miss Jackie found out how to make them and went ahead and hand sewed them.  They're made of fleece (with a layer of microfiber) which allows moisture to wick through to the layer below so that it doesn't irritate the baby's bottom in the case that you aren't immediately able to change it.  The second layer is a combination of hemp fabric and fleece.  This is the main "catcher" to, again, keep little bottoms dry.  Lastly, you have the nylon liner which protects the outside fabric from moisture.  The only drawbacks we found (and these are just personal preferences): you have to round up several parts after each wash to assemble the diaper.  Also, gDiapers are sized... so we invested in newborn, small, medium and large sizes.  We were new to cloth and didn't know about brilliance of one-size diapers.

bumGenius

The second style of diaper we invested in was a one-size pocket style from Bum Genius.  This was an instant favorite!  Not only did we love the idea that we could adjust this as our kiddos grew, but the "Albert" design delighted our nerdy science-geek selves!

 

This diaper came with an adjustable microfiber insert that kept our heavy-wetter dry (even during his 13-hour slumbers). 


Chunky Monkey

 

These are probably our favorites!  Not only is each order customizable, in terms of colors and designs, but they are also locally made (only two towns over!).  Also, we have found that they leak through less than some other cloth diapers.  Really helpful when you aren't able to immediately recognize when someone needs a changin'.  Chunky Monkey makes many types of cloth diapers, we have mostly one-size pocket-style and all-in-twos.

 

 

As you can see, the sizes are fully adjustable.  She does make fitted diapers, but we have found that one-size fits both our 5 mo. old and 2 year old.

 

Inside, you find a cotton "soaker" that is super absorbent.  These have worked great for keepin' our little guys' bottoms nice and dry.  You can also get hemp liners which just increase the absorption!

 

They are basically three sectioned and you just tri-fold them and insert them into the pocket and are ready to go!  Of course, there is a plastic (PUL) waterproof layer that separates this from the outside cloth so as not to soak through.

Bumkins

 

Last, but not least, we have the Bumkins.  These are pretty stinkin' cute in the Dr. Seuss designs that we got.  They, like our Chunky Monkeys, are also pocket-style diapers, but the fact that we can customize each diaper and we are supporting a locally based company gives Chunky Monkey an advantage.

 

Like we said earlier, we have saved a TON in what we would have spent on disposable diapers and they are quite stylish on the warmer days.  Haha.  Once we started cloth diapering, we were excited to learn about all the other benefits of cloth (less diaper rash, for one).  We definitely got some funny looks from some of our family and friends when we first mentioned the idea of cloth diapers.  Instantly, the image of safety pins and long strands of cloth pops into your mind, but this is definitely a contemporary spin on the whole thing.  While there are times when we have leak-throughs, they are probably less often than what you would have with disposable diapers. Plus, we've found that cloth diapers eliminated the dreaded blowouts that ruin cute outfits. 

 

So, that's just a bit about how another old school idea is making a roaring comeback in a contemporary way.  Is it just a little more effort?  Yes.  But the payoff is huge. 

 

Are there other products that you think are reviving practices of the past in a new age way?  Let us know in the comments!

 

Until then...

 

 

 

Keep Calm

and

Can On

 

 

We Beg for Forgiveness!

Hi, friends! 

Sorry that it has been so long since we last blogged.  With the holiday season, full time jobs and a myriad of other "excuses," we have been woefully neglectful in keeping you all updated!  In any case, here's to turning over a new leaf.  Besides, that is what the new year is for, right?

Since we last posted, there have been some really great things occurring for 4ever recap!  First of all, we plan to attend our first expo:  Sustainable Preparedness Expo 2013 in Chattanooga, TN on March 10th, 2013.  This looks to be a great opportunity to learn more about the necessities of homesteading and returning to a state of self-reliance.  We are truly excited for the opportunity to meet with like-minded individuals and to learn more about what we can do to escape the captivity of dependence on society.

Incidentally, upon contacting the expo organizer, Nick, we were asked to present a canning demo during the expo and we said, "Yes!"  This is going to be an outstanding opportunity for us to be able to share our knowledge and love of canning while, I'm sure, learning some new tricks from seminar attendees.  We are truly blessed to have such an opportunity!

Also, we have delved into the dehydrating side of food preservation.  As a Christmas gift, we received our first food dehydrator.  We have already made a batch of jerky from round steak and are pumped about the prospect of making some killer fruit leather.  Sorry that we didn't have a chance to blog about the jerky experience, but with family polishing that off pretty quickly, we will definitely have another batch cooking in no time.  Personally, I am most excited about my childhood favorite: banana chips.  That is probably the next adventure!  Do you have a favorite dehydrated food?  Leave a comment below!

Until then...

Keep Calm

and

Can On